Ethereal spicy aromas derive from this mélange of zinfandel, Carignan, Flame Tokay, Black Prince and Mission grapes, cohabiting for nearly 130 years in this iconic vineyard in Delta country. Pinot-like smoothness achieved from partial whole-cluster fermentation defines the flavors of layered plum, fruit compote and spicy pumpkin with just enough spice to remind that this is predominantly Zinfandel.