2016 Oppenlander Pinot Noir
Brambly, peppery, herbed smoked meats laced with maple syrup power the scent of fruit from this obscure vineyard amid a redwood forest clearing in a remote, but maritime cool site in Mendocino County. Flavors are intense and complex with near-ripe wild blackberry, strawberry pie and cranberry on the late palate.
PRODUCTION: 100 cases
Alquimista Cellars is excited to announce that we are using a new closure product. Called “UNiQ”, it comes from our long-time supplier Ganau, is made from finely ground natural cork that has been put through a high-intensity steam cleaning process at 180°. process at 180° C. This eliminates any trace of TCA (the chemical compound that causes wine to be “corked”) as well as defending against undesired aromas and off flavors.
Label Artwork by Sara Spaulding PhillipsBack to Current Releases