Bacon fat, meaty, smoky, pepper and savory spice, accented by camphor and flinty wet stone with Santa Rosa plum evolving on the nose as the wine receives air-time. Dark chocolate, cranberry and fruit compote on the palate with overarching mouthfeel that spreads robust but pliable tannins from start to finish. A departure from your average Cali Pinot, this wine speaks to the Mariafeld clone and the clay-loam site in spades!
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